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Frankfurter - a sausage with tradition The Frankfurter is probably one of the most well-known types of sausage in Austria. It is made from lean beef and is traditionally cooked in hot water. Its taste is mild and tender, which is why it is particularly popular with children. The Frankfurter is suitable for both the grill and the cooking pot, making it very versatile. Käsekrainer - the spicy alternative The Käsekrainer is a spicy sausage with a cheese filling. It comes from Austria and is a popular grilled sausage here. The cheese filling makes the sausage particularly juicy and gives...