Frankfurter - a sausage with tradition
The Frankfurter is probably one of the most well-known types of sausage in Austria. It is made from lean beef and is traditionally cooked in hot water. Its taste is mild and tender, which is why it is particularly popular with children. The Frankfurter is suitable for both the grill and the cooking pot, making it very versatile.
Käsekrainer - the spicy alternative
The Käsekrainer is a spicy sausage with a cheese filling. It comes from Austria and is a popular grilled sausage here. The cheese filling makes the sausage particularly juicy and gives it an aromatic note. The Käsekrainer is particularly suitable for those who like things a little spicier.
Bernese sausages - the regional speciality
The Bernese sausages come from Switzerland and are a regional speciality. They are made from beef and wrapped in beef bacon. This gives them a special flavor. The Bernese sausages are particularly suitable for those who like heartier food. They are an ideal grilled sausage for those who want to eat regionally.
Grillwurst - the classic among sausages
The grilled sausage is the classic among sausages and is perfect for the grill. It can be made from different types of meat, such as beef or poultry. We make it from 100% regional beef. The grilled sausage has a mild taste and is refined with various spices. It is ideal for anyone looking for a simple but delicious sausage.
Sausages are simply part of grilling. In addition to the classic Frankfurter, there are numerous other types of sausage that are suitable for grilling. When choosing sausages, it is important to pay attention to the regionality and to use high-quality ingredients. This way you can enjoy grilling to the fullest.
Cabanossi - the hearty snack sausage
The Cabanossi is a hearty snack sausage made from beef. It is thin and long and is perfect as a snack between meals or as a side dish with bread and cheese. The Cabanossi has a spicy taste and is usually eaten cold or at room temperature.
Landjäger - the hearty hiking sausage
The Landjäger is a hearty hiking sausage that is traditionally made in the Alps. It is made from beef and has a spicy taste. The Landjäger is particularly suitable as a snack on the go or to take with you on hikes. It is an ideal sausage for anyone who likes hearty food.
Leberkäse - the Bavarian speciality
Leberkäse is a Bavarian speciality and is made from beef. It has a mild taste and is traditionally cut into slices and served warm. Leberkäse is particularly suitable as a main course or as the main ingredient in a bread roll. It is an ideal sausage for those who like it mild and neutral.
Cheese Leberkäse - the savoury version
The cheese Leberkäse is a hearty version of the classic Leberkäse and is refined with cheese. It has a mild taste and is particularly suitable as a main course or as a side dish for salads. The cheese Leberkäse is an ideal sausage for anyone who likes hearty food with cheese.