What is halal meat?
Halal meat is of great importance to many people for religious reasons, but it is also an interesting option for others who value species-appropriate and sustainable animal husbandry. The Arabic word "halal" means "allowed" or "permissible" and refers to the slaughter methods prescribed in Islam. Halal meat can only come from animals that have been slaughtered according to Islamic rules. This means that the animal can be stunned before slaughter, but not killed. The stunning is intended to protect the animal from pain and reduce its stress levels. After stunning, the actual slaughter takes place by making a quick cut in the carotid artery.
The criteria for halal meat
In addition to the prescribed slaughter, there are other criteria that an animal must meet in order to be sold as halal meat. Firstly, the animal may only come from a certain group of animals that are considered pure. These include, for example, cattle , calves , sheep and chickens . Pigs, on the other hand, are classified as unclean and may not be eaten. Secondly, the animals must be healthy and kept in a species-appropriate manner. This means that they have enough space, can regularly exercise outdoors and receive a balanced diet. The transport and storage of the meat must also comply with religious regulations.
Why the origin of halal meat is crucial
The origin of halal meat is an important factor for the quality and sustainability of the product . Many halal meat suppliers rely on regional and transparent production. This means that the meat comes from animals in the local area and the customer knows exactly where the animal comes from and how it was kept. Such production can help to reduce the ecological footprint and improve animal welfare. In addition, it is often easier to find organic halal meat if you pay attention to the origin. Organic meat guarantees that the animals were kept in a species-appropriate manner and did not receive any chemical additives or hormones. This is exactly what we at Goha's strive for every day and therefore only offer our customers the best meat.
In summary, if you want to order halal meat , it is important to know what constitutes halal meat and which criteria must be met. In addition to the prescribed slaughter, there are other criteria that an animal must meet in order to be sold as halal meat. The animal must be kept healthy and in a species-appropriate manner and the transport and storage of the meat must comply with religious regulations. But it is not just the criteria that are important; the origin of halal meat also plays a major role. Regional and transparent production can help reduce the ecological footprint and improve animal welfare. So if you order halal meat, pay attention to its origin and prefer organic quality, like that of Goha's.
Halal Certification & Halal Slaughtering: What you should know about the process
As a customer who wants to buy halal meat, it is important to know what halal certification means and how halal slaughter is carried out. In this blog post, you will learn everything you need to know about the process.
What is Halal certification?
A Halal certification confirms that a product complies with Islamic dietary laws. For meat, this means that it must come from an animal that was slaughtered according to Islamic rules. There are various organizations that issue Halal certifications, and the criteria can vary slightly depending on the organization. However, it is usually checked whether the slaughter was carried out according to Islamic rules and whether the animal comes from a permitted species. A Halal certification can be an important guide for consumers when purchasing Halal meat.
How does Halal slaughter work?
In halal slaughter, the animal is stunned before slaughter but not killed, because otherwise the animal would not be halal (Arabic: ميت - mayit). A consensus of Islamic scholars has declared slaughter with stunning to be permissible. Stunning, which is legally mandatory for every meat processing plant, is intended to protect the animal from pain and reduce its stress levels. Immediately after stunning, the actual slaughter is carried out by a Muslim slaughterer through a quick cut in the esophagus and windpipe, which also severes the carotid artery. The animal must then be allowed to bleed out completely. In addition, the breeding, keeping and feeding of the animals must also comply with Islamic principles. Overall, halal slaughter is an important part of the Islamic faith and shows how important it is that our actions are in line with our beliefs and values.
Why is Halal certification and Halal slaughter important?
For Muslim customers, Halal certification and Halal slaughter are of great importance for religious reasons. But Halal certification can also play an important role for consumers who value species-appropriate and sustainable animal husbandry. This is because Halal slaughter requires that the animal must be stunned before slaughter, which can improve animal welfare. In addition, certain hygiene regulations are observed during Halal slaughter that can reduce the risk of pathogens in the meat. If you want to buy Halal meat, you should look for Halal certification to ensure that the meat was produced in accordance with Islamic dietary regulations.
Overall, it can be said that Halal certification and Halal slaughter are important aspects for the production of Halal meat. Correct certification ensures that all necessary criteria have been met and that the meat meets religious requirements. Halal slaughter ensures that the animals are killed in the least possible way, which is important from both an ethical and a quality perspective.
If you want to buy halal meat, it is important to pay attention to correct halal certification and professional halal slaughter. The origin and sustainability of the meat are also important factors that should be taken into account when choosing a supplier. Overall, the possibility of purchasing regional halal meat from Austria offers a good alternative to conventional meat from factory farming and can contribute to more sustainable consumption.
Regional Halal meat from Austria: environmentally friendly and sustainable
As a lover of halal meat, you not only value compliance with religious regulations, but also animal welfare and sustainability. This is where regional halal meat from Austria comes into play. In this article, you will learn why it is worth investing in regional halal meat and how it can contribute to a more environmentally friendly and sustainable diet.
What defines regionality?
Regional meat comes from animals from the region and is usually sold directly by the producer. Short transport routes reduce the ecological footprint and guarantee the freshness of the product. The animals are kept in a species-appropriate and sustainable manner, which leads to a higher quality of meat. In addition, by buying regional meat you support local producers and help strengthen the regional economy. By choosing high-quality meat, we can ensure that it was produced under fair and sustainable conditions. This way you can be sure that you are not only doing something good for yourself, but also for the environment and for society. It is important to shop consciously and choose products that have been produced under fair and sustainable conditions.
The criteria for regional Halal meat from Austria
In order to be considered regional halal meat from Austria, the meat must meet certain criteria. The animals must be kept in a species-appropriate and sustainable manner and must only come from the region. Slaughtering must be carried out in accordance with Islamic rules in order to receive the halal certificate. In addition, importance is placed on transparent production and a short transport chain.
The environmental friendliness and sustainability of regional halal meat from Austria
Regional halal meat from Austria offers many advantages in terms of environmental friendliness and sustainability. Short transport routes reduce CO₂ emissions and protect the environment. Animal welfare and the avoidance of antibiotics and hormones support the health of the animals and the sustainability of production. The meat is often also offered in organic quality, which also contributes to an ecological diet.
Regional halal meat from Austria is not only a good choice for religious reasons, but also from an ecological and ethical point of view. It contributes to a more environmentally friendly and sustainable diet and supports the local economy. When buying, look for the halal seal and the origin of the meat to make sure that it meets the criteria for regional halal meat from Austria. Treat yourself to an ethically and ecologically safe source of meat and order your regional halal meat from Austria today!