What is organic meat and why is it more sustainable?
Organic meat is not only a sustainable alternative for conscious meat lovers, but also for the environment as a whole. The production of conventional meat has an enormous impact on the environment and contributes to the pollution of water, air and soil, among other things. Chemical fertilizers and pesticides can get into groundwater and surrounding waters and cause damage there. The use of antibiotics and growth hormones can also lead to antibiotic resistance and thus also have an impact on the health of humans and animals.
In comparison, organic meat production contributes to more sustainable agriculture. By avoiding the use of chemicals in the cultivation of feed crops, the environment is protected and the natural balance of the soil and the surrounding ecosystems is maintained. The species-appropriate husbandry of the animals also ensures less stress and a better quality of life. This not only has a positive effect on animal welfare, but also on the quality of the meat itself.
Another aspect that speaks for the sustainability of organic meat is its regionality. Many organic farms work closely with local slaughterhouses and butchers to ensure short transport routes and regional supply. This also reduces the ecological footprint, as fewer greenhouse gases are produced during the transport and processing of the meat.
Organic meat is therefore a more sustainable alternative to conventional meat, as it not only protects the environment, but also represents more species-appropriate animal husbandry and regional supply. Organic meat is therefore a recommended choice for conscious meat lovers who do not want to forego the enjoyment of meat.
Order organic meat online - convenient and varied
If you want to buy organic meat, you don't necessarily have to drive to the nearest organic store. Many online shops now offer a large selection of organic meat products. You can order from the comfort of your own home and have the meat you want delivered to your home. The range extends from juicy steaks to organic lamb . The origin and conditions of the animals are often presented transparently, so you know exactly where the meat comes from and under what conditions it was produced.
Buying steak - what should you pay attention to?
A juicy steak is a pleasure for many meat lovers. If you want to buy organic meat, you should pay attention to a few things when buying it. Firstly, it is important that the steak comes from species-appropriate husbandry and that the animal had a good quality of life. Feeding also plays a role - the feed should come from organic farming. You should also pay attention to the quality of the meat. It is advisable to look for labels such as the "Demeter" seal or the "Bioland" seal, which stand for particularly high quality. If you take these criteria into account, you can look forward to an enjoyable steak from sustainable production.