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Our premium lamb neck is a real insider tip for all gourmets. What makes this cut of meat so special is its distinct marbling, which ensures a particularly intense flavor and tender consistency. Lamb neck is a very aromatic meat and is therefore perfect for hearty dishes such as stews or ragouts.
But lamb neck is also a real treat when prepared as a roast or in thin slices as a steak. Slow cooking at a low temperature allows the flavors of the meat to develop optimally, resulting in a tender and juicy piece of meat.
Our premium lamb comes exclusively from humanely raised animals from regional farms. We attach great importance to sustainability and regionality, which is why our meat is sourced exclusively from the region and processed according to the highest quality standards. By purchasing our premium lamb neck, you not only support sustainable agriculture, but also the preservation of regional structures and animal welfare.