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Our organic lamb neck is a real insider tip for all gourmets. The special thing about this piece of meat is the pronounced marbling, which ensures a particularly intense taste and a tender consistency. The lamb neck is a very aromatic meat and is therefore perfect for hearty dishes such as stews or ragouts.
But the lamb neck is also a real treat when prepared as a roast or in thin slices as a steak. Slow cooking at a low temperature allows the meat's aromas to develop optimally and the result is a tender and juicy piece of meat.
Our organic lamb comes exclusively from animals that are kept in a species-appropriate manner from regional farms. We attach great importance to sustainability and regionality, which is why our meat is only sourced from the region and processed to the highest quality standards. By purchasing our organic lamb neck, you are not only supporting sustainable agriculture, but also the preservation of regional structures and species-appropriate animal husbandry.