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Goha's Organic Tafelspitz is a special delicacy from sustainable and regional cattle breeding. The Tafelspitz comes from the front part of the cattle and is characterized by its fine marbling. This marbling gives the meat a special tenderness and juiciness.
This piece of organic beef is particularly versatile in preparation. It is ideal for classic dishes such as Austrian Tafelspitz, where it is traditionally cooked in beef broth and served with root vegetables and apple horseradish. Whether roasted in the oven or prepared as a ragout in a pan, the organic Tafelspitz is a real treat.
Goha's organic cattle breeding emphasizes sustainability and regionality. The species-appropriate keeping and feeding of the animals ensures high meat quality and is also good for the environment and animal welfare. The beef is sourced exclusively from local farmers, thus offering a regional and seasonal product that supports the local economy.