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Our premium lamb comes from ethical animal husbandry and is produced sustainably. The lamb shank is a special cut of meat as it comes from the lower part of the lamb's leg. It is characterized by its juicy and intense flavor, which is due to the bones and connective tissue.
Lamb shank is particularly well-suited for braising and is often cooked with vegetables and spices in a roasting pan in the oven. It is also very popular as goulash or ragout. Long braising makes the meat especially tender and practically fall off the bone.
Our premium lamb comes exclusively from small, regional Austrian farms. The ethical animal husbandry and sustainable production ensure high meat quality.