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Goha's Cheese Leberkäse is a traditional sausage specialty particularly popular in Austria and Bavaria. It is made from beef and Gouda cheese, which gives the sausage a particularly savory flavor. But it's not just the cheese that makes Leberkäse special; the careful processing of the ingredients is also crucial for its taste. The meat is finely minced and refined with spices such as pepper, nutmeg, and marjoram. A dough made from flour and milk ensures a fine, juicy consistency, making Leberkäse a special delicacy.
Cheese Leberkäse is traditionally prepared in the oven, where the sausage is slowly and gently baked until it has a crispy crust and a juicy interior. Baking gives the Leberkäse a unique note and makes it particularly aromatic. It is excellent as a side dish with potato salad or potatoes, but also as a main component of a meal, for example, in a bread roll.
Cheese Leberkäse stands for traditional craftsmanship and the highest quality in ingredient processing. Special attention is paid to ensuring that the animals are kept in a species-appropriate manner and that the meat is of the highest quality. Artificial additives or flavor enhancers are also avoided to preserve the natural taste of the Leberkäse. Thus, Cheese Leberkäse is not only a delight for the palate but also a healthy and conscious food.
Ingredients:
Beef, drinking water, cheese (MILK), salt, nitrite, table salt, diphosphate, spices, monosodium glutamate, ascorbic acid, spice extracts, dextrose, flavor, CELERY, spice extracts, sodium acetate, glucose, sodium ascorbate, paprika, pea fiber