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Our organic rump steak is a real treat for every steak lover. The beef comes from species-appropriate organic farming and is sourced from regional organic farmers. The animals are fed high-quality organic feed from the region and have plenty of space and freedom of movement. This creates particularly tender and juicy meat with an intense flavor.
Our rump steak is cut from the rear part of the beef loin and is particularly lean and aromatic. It is ideal for grilling or frying in a pan. With its characteristic marbling and strong flavor, it will delight every steak lover.
Our organic rump steak is not only a treat for the palate, but also for the conscience. By buying organic meat from regional farms, you support sustainable and animal-friendly farming and thus contribute to the preservation of regional value chains.