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Leberkäse is a traditional Bavarian meat product made from beef. The mixture is pressed into an elongated form and then baked until golden brown and crispy. Leberkäse has a mild, slightly spicy taste and a fine, slightly juicy consistency.
It is also important that the highest quality standards are maintained during the production of Goha's Leberkäse. The meat used comes from species-appropriate husbandry and is free from additives or preservatives. We ensure that only the best ingredients are used to guarantee an incomparable taste. Leberkäse is therefore not only a traditional but also a high-quality food. It is often eaten in a bread roll or as a side dish with potato salad.
Ingredients:
Beef, drinking water, salt, nitrite, table salt, diphosphate, spices, monosodium glutamate, ascorbic acid, spice extracts, dextrose, flavouring, CELERY, spice extracts, sodium acetate, glucose, sodium ascorbate, paprika, pea fiber